ROSÉ CIDER

​​This conveniently capped libation blessed with a slight "sparkle" (or frizzante) makes your next afternoon or evening a quick tasty pour away!

​PAIRING SUGGESTIONS AND RECIPES

While any salad that includes blue cheese will definitely work with our Rose Cider, we suggest trying Food Network's Endive Blue Cheese Salad!

This recipe for Gingerbread Brownies from I Heart Eating will amaze your dinner guests!

Enjoy a meal of Creamy Three-Cheese Spaghetti from Delish paired with our Rose Cider!

DETAILS AND TECHNICAL SPECIFICATIONS
​
2018 Cases: innumerable
Alcohol by Volume:  8%
Residual Sugar:  8%
Juices: Pennsylvania Apples
Packaged: Sparkling Capped
Estate Grown:  No
​Local Farm:  Yes, Pennsylvania Cider

​VINIFICATION AND BLENDING

SpringGate ciders are naturally fermented using the raw, unpasteurized juice of fresh-pressed Pennsylvania Apples including our favorite old cultivars. Our unique fermentation, select wine yeasts and aging, stay true to the fruit, authentic flavors and tradition only present in fresh-pressed Eastern ciders.

COCKTAILING

Some of our customers like to add an additional kick into this convenient packaging by adding vodka.