SpringGate Feasts
We divide our season into two parts, when our events are outside, and when our events are inside - theoretically!
From late Fall to early Spring we run inside events, about four months, the vast majority are food themed events with our core catering partners ,we call them feasts. We pair them with our own artisan wine, beer and cider for sensory experiences that we think you will enjoy. Upcoming Feasts are below, but you can also find our master schedule of Feasts and Festivals up to a year out on Facebook Events. All food and wine is à la carte, there is no cost to enter. Our Feasts have up to six vendors, some large, some small and special - all of which we think you will enjoy. Food is normally 12 - 9 PM (12 to 7 PM on Sunday). Boar's Head Charcuterie Boards are offered at the Estate Outdoor Bar. Hotdogs are always available at all serving stations when open.
From late Fall to early Spring we run inside events, about four months, the vast majority are food themed events with our core catering partners ,we call them feasts. We pair them with our own artisan wine, beer and cider for sensory experiences that we think you will enjoy. Upcoming Feasts are below, but you can also find our master schedule of Feasts and Festivals up to a year out on Facebook Events. All food and wine is à la carte, there is no cost to enter. Our Feasts have up to six vendors, some large, some small and special - all of which we think you will enjoy. Food is normally 12 - 9 PM (12 to 7 PM on Sunday). Boar's Head Charcuterie Boards are offered at the Estate Outdoor Bar. Hotdogs are always available at all serving stations when open.
BACON FEAST
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LOBSTER & SEAFOOD
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