STICKY BUN CDR, AKA "CIDER"
This conveniently capped libation blessed with a slight "sparkle" (or frizzante) makes your next afternoon or evening a quick tasty pour away!
PAIRING SUGGESTIONS AND RECIPES
This classic recipe for Martha Stewart's Brown Sugar And Pecan Sticky Buns is a perfect pairing for our Sticky Bun CDR!
Classic with a twist! Bring along The Foodie Patootie's Sticky Bun Monkey Bread for your next social gathering!
These Baklava Sticky Buns from Today We Bake are simply irresistible!
Why "Wine Cocktail"
Because we use our winery license to make this scrumptious product the Federal TTB requires us to mark this as a "Wine Cocktail" due to our infusion into the Apple Cider. Ciders (under the winery license) can only have Apple Cider juice, not any other juice even in minute quantities. Under a brewery license, this would not be a problem!
DETAILS AND TECHNICAL SPECIFICATIONS
2018 Cases: Innumerable
Alcohol by Volume: 8%
Residual Sugar: 8%
Juices: Pennsylvania Apples
Packaged: Sparkling Capped
Estate Grown: No
Local Farm: Yes, Pennsylvania Cider
VINIFICATION AND BLENDING
Spring Gate ciders are naturally fermented using the raw, unpasteurized juice of fresh-pressed Pennsylvania Apples including our favorite old cultivars. Our unique fermentation, select wine yeasts and aging, stay true to the fruit, authentic flavors and tradition only present in fresh-pressed Eastern ciders.
Some of our customers like to add an additional kick into this convenient packaging by adding vodka.