PUMPKIN SPICE CDR, AKA "CIDER"
This conveniently capped libation blessed with a slight "sparkle" (or frizzante) makes your next afternoon or evening a quick tasty pour away!
PAIRING SUGGESTIONS AND RECIPES
Make your autumnal brunch even better when you pair our Pumpkin Spice CDR with Fluffy Pumpkin Pancakes from Baker By Nature!
Pumpkin, Spinach, And Walnut Spaghetti from Lazy Cat Kitchen will upgrade your fall mealtime!
Indulge your sweet tooth with this recipe for Pumpkin Cream Cheese Swirl Muffins from The Novice Chef!
Why "Wine Cocktail"
Because we use our winery license to make this scrumptious product the Federal TTB requires us to mark this as a "Wine Cocktail" due to our infusion of Blackberry Juice into the Apple Cider. Ciders (under the winery license) can only have Apple Cider juice, not any other juice even in minute quantities. Under a brewery license, this would not be a problem!
DETAILS AND TECHNICAL SPECIFICATIONS
2018 Cases: Innumerable
Alcohol by Volume: 8%
Residual Sugar: 8%
Juices: Pennsylvania Apples
Packaged: Sparkling Capped
Estate Grown: No
Local Farm: Yes, Pennsylvania Cider
VINIFICATION AND BLENDING
Spring Gate ciders are naturally fermented using the raw, unpasteurized juice of fresh-pressed Pennsylvania Apples including our favorite old cultivars. Our unique fermentation, select wine yeasts and aging, stay true to the fruit, authentic flavors and tradition only present in fresh-pressed Eastern ciders.
Some of our customers like to add an additional kick into this convenient packaging by adding vodka.