SANGRIA AT SPRINGGATE
THE STORY
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When we opened in 2014, we knew we wanted a cool Summer drink and we knew it would be a (white) Sangria. And so Thursday Sangria Happy Hours began, and continued into 2015. However, between our suppliers and our scaling, we knew we had to restart the Sangria project. And so we had no Sangria in 2016.....
In 2016 in Sedona, Arizona we "sighted" a great Sangria, but continued our search through California until, finally, in the Spring of 2017, we came to the conclusion in our tasting panel that we had a red Sangria winner - even though we had been trying for a White Sangria! |
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OUR WHITE SANGRIA - GINGER PEACHIn July 2017, we released our Ginger Peach Sangria. We think you will like the sweet blend of peach with the subtle spice ginger. Initially, it was only available on tap, but now it is available in 12oz cans so you can take it on your next adventure!
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OUR Berry RED SANGRIA - BLACKBERRYOur Sangria is a combination of two red grapes that grow well in Pennsylvania, apple brandy that is made in Pennsylvania, and raw blackberry juice. It is a unique combination for an "instant sangria" if you want - over ice or otherwise. Adding more brandy, seltzer or a piece of fruit only makes it better.
Berry Red Sangria can be found in 750ml bottles, 12 oz cans, and 1.5L pouches! 12oz cans can now be found in some local Giants. |
