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OAKED 2013 CHARDONNAY
This lighter, “fruit-forward” Chardonnay was fermented and aged in a combination of older (neutral) and new oak. The barrel aging augments the stone fruit and citrus flavors of the Chardonnay grape with soft tannins and a bit more depth. With a sophisticated balance of acidity, alcohol, and fruit flavors, this wine provides a unique complexity from the initial taste on the palette through a bright, lemony finish. Pairs well with many poultry dishes, or try with a salmon burger, hot off the grill.
2012 CABERNET FRANC
Spice and bright red cherry fruit up front, followed by a smooth black pepper finish that is characteristic of this varietal in Virginia. Hints of chocolate and coffee complement the oak from American and French barrels. Look for these flavors to continue to intensify with age. Enjoy this with a slow simmered beef stew or any tomato-based dishes, such as Italian cuisine.