LEMONADE CDR, AKA "CIDER"
This conveniently capped libation blessed with a slight "sparkle" (or frizzante) makes your next afternoon or evening a quick tasty pour away!
PAIRING SUGGESTIONS AND RECIPES
Add this recipe for Lemon Pepper Parmesan Roast Trout from Closet Cooking to your cookbook!
Turn your next brunch into a showstopper by making Braised Eggs With Zucchini, Feta, & Lemon from The New York Times!
You will certainly love these Easy Lemon Rolls from Love From The Oven!
Why "Wine Cocktail"
Because we use our winery license to make this scrumptious product the Federal TTB requires us to mark this as a "Wine Cocktail" due to our infusion of Lemon Juice into the Apple Cider. Ciders (under the winery license) can only have Apple Cider juice, not any other juice even in minute quantities. Under a brewery license, this would not be a problem!
DETAILS AND TECHNICAL SPECIFICATIONS
2018 Cases: Innumerable
Alcohol by Volume: 8%
Residual Sugar: 8%
Juices: Pennsylvania Apples
Packaged: Sparkling Capped
Estate Grown: No
Local Farm: Yes, Pennsylvania Cider
VINIFICATION AND BLENDING
Spring Gate ciders are naturally fermented using the raw, unpasteurized juice of fresh-pressed Pennsylvania Apples including our favorite old cultivars. Our unique fermentation, select wine yeasts and aging, stay true to the fruit, authentic flavors and tradition only present in fresh-pressed Eastern ciders.
To this "orchard experience" we then add fresh lemon juice and that carbonation that many enjoy, or not, for those who love a still wine.
Some of our customers like to add an additional kick into this convenient packaging by adding vodka.